Kek muhallebisi is a traditional Turkish dessert made with a combination of sponge cake and milk pudding. The dessert is prepared in several steps; first, a sponge cake is baked and cut into small cubes. Then, a milk pudding, also known as muhallebi in Turkish, is prepared using milk, sugar, cornstarch, and vanilla. The cubes of sponge cake are then layered with the pudding and chilled in the refrigerator until set.
Some variations of the recipe may include additional ingredients such as fruit, nuts, or caramel sauce. Kek muhallebisi is a popular dessert for special occasions and can be served chilled or at room temperature. It is often garnished with whipped cream or chopped nuts before serving.
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